People who buy gluten free food spend £2,000 a year more than your standard supermarket shopper. TWO GRAND. Personally, I think it’s more than that. Back when I was gluten, dairy, egg, soy, nightshade and everything else free (a nightmare year of following the ‘autoimmune…
It’s so easy living with coeliac disease; so ridiculously easy eating gluten free… …when everybody else in the world does it too. But guess what? Slowly but surely, gluten free-aks are winning the war. More and more big companies are hopping on the coeliac wagon –…
Travelling with coeliac disease is never easy. Planning what you’re going to eat at home is enough to make you throw a toddler tantrum in Asda some days, so when you’re in a different country – with different shops, restaurants, AND a language barrier –…
Four years I’ve been fish-and-chip-less. FOUR YEARS. That’s 1460 thousand days without greasy, lip-smacking chippy teas. I’d seen bits and bobs on coeliac forums about gluten free chippies up and down the UK but never got round to getting to one. Mainly because I didn’t dare gamble…
One of my favourite post-work meals used to be spicy Moroccan chicken served with pita breads, natural yoghurt… and couscous. While gluten free pita alternatives have been around for a while – I’ve not yet seen a couscous crossover. So it was a no-brainer when I saw a packet…