I’ve been daydreaming about these gluten free vegan lemon cupcakes since their cloud-like frostings first touched my lips last month. It was the birthday of my friend and vegan babe Ami in February – so obviously I needed to bake cakes. Fortunately, my mam has…
Give me a gluten-free recipe without fancy ingredients, that requires zero baking skills, and I’ll be your BFF for life. And yes – I’m hoping this white chocolate peanut butter cups recipe will make me loads of friends. It’s the only reason I’m sharing it.…
I’m gonna get one thing straight – I don’t like Christmas pudding. I’m sure no one likes it really, that’s why we set it on fire year after year. But my Mam spends days, weeks, prepping this fruity boy. I’d be a complete heartless bitch…
Nothing beats Thai flavours. The tang of lemon grass, the fire of ginger, the spicy tingle of chilli. Throw in some pingingly zingy lime, garlic’s robust kick, fresher-than-fresh coriander and an exotic coconut hug – you’ve got yourself a party. Luckily for us, gluten-free Thai recipes…
Sometimes, my mam whips up something so effortlessly and blows our fragile minds (and makes us put on at least five pounds). This week, it was a mint-choc After Eight gluten-free cheesecake. It’s the richest, most flavoursome, indulgent cheesecake I’ve even had – and she…
The way to my heart is with food… and rum. Luckily for me, the tropical spirit is both safe for coeliacs and dairy-intolerant peeps – making it the perfect addition to this gluten-free, dairy-free recipe that’s ridiculously easy to make. If, like me, you spend an…
How do you pronounce the word ‘scone’? To rhyme with ‘cone’ or to rhyme with ‘gone’? For me and my northern roots, it’s the latter. But this savoury gluten free scone recipe is so good it quite often makes me break out into the long…
Food intolerances and damn awesome treats aren’t the greatest of pals – and I soon started missing my Mrs Crimble’s chocolate macaroons when I realised they had egg in. It’s tricky to know what to make when you’re not a seasoned baker – and you’re limited on ingredients. So, I…
I’ve been meaning to whip up some banana-based brownies for about a week now, but the bananas themselves just haven’t been ripe enough. What a bloody commitment buying green bananas is. It’s practically marriage. My chocolate cravings have been insatiable as of late. That means I’ve…